Reminiscent of our youth, these Rock Candy Stir Sticks are so fun! You can eat them like a Lollipop, but we prefer to use them to stir our hot drinks! As you stir the drinks, the sugar melts into the coffee or tea for a memorable drink.
These are hand-picked Aribica espresso beans smothered in 60% cacao chocolate, Crunchy and decadent, this is the ultimate treat for coffee and chocolate lovers alike. Snack on them out of the bag, or pair them with your next cup of Joe.
For over 25 years, this recipe blends a powdered mix of black tea and a vanilla creamer for a rich, smooth taste. Dashes of cardamom, white pepper, cinnamon, ginger and clove combine for a delightful drink that hits the spot be it hot, iced, or blended.
For thousands of years the tribes of Colombia have enjoyed this beverage. Now we developed it into a powdered mix so the World can enjoy! Ground cacao, sugar, cinnamon, almond and vanilla and pinch of cayenne pepper, this will be your new favorite.
Add to fruit, juice, soda or coffee! We use this powdered vanilla base for all of our Smoothies! Simply blend with ice and any beverage to create a rich creamy taste experience. This is a subtle blend of vanilla flavoring and luscious creamers. Our favorite is to mix with orange juice to make our nearly famous Orange Creamsicle Smoothie.
Our single origin coffee from Colombia profile brings together a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans. Herbal, fruity and citrus finish.